Lets see how can we take a fairly healthy food and turn it into something good… I know add bacon! Everything is better with bacon
First things’ first, crisp that bacon in a large saucepan, or dutch oven. When the bacon is sizzling hot, and crisp to your heart’s content, remove the bacon from the pan, and add popcorn kernels to the grease. Cover the pot, you wouldn’t want your popcorn to bounce everywhere. Appalling though it might seem, this is really no different than adding oil to pan of popcorn kernels. It’s just in this case the oil tastes like bacon! Then listen for the pop. There has always been something so exciting, so transformative, about a kettle of kernels turning into a pot of fresh-from-the-stove popcorn.
When the corn is finished popping, season with pepper and a bit of salt, and the crumbled pieces of bacon. Then the only thing left to do, is snack away
Recipe via Nosheteria
